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"Santorini Fava", is a "Protected Designation of Origin" product that comes from the plant "Lathyrus Clymenum L." that grows exclusively in Santorini for more than 3,500 years. "Santorini Fava" has very high nutritional value as it is rich in proteins and carbohydrates. The traditional method of production which includes drying under the sun and ageing results in its velvety texture and the slightly sweet taste. The name of the cultivator is printed on the packaging as a guarantee of the product's origin and authenticity.