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Balsamic and olive oil seem like a match made for Italy but our Greek spin—which includes an organic blend of our extra virgin olive oil and the decidedly earthier flavour of balsamic vinegar—might just make you dance in circles with delight!
Whether it’s the base for a Mediterranean marinade, a dip for your favourite fresh bread or a finishing touch on a salad, the decadent taste of this pair is fit for Greek and Roman gods alike.
Best for drizzling on garden salads or fries, roasting lamb & grilling steak.
Polyphenol Antioxidants -The amount of polyphenol antioxidants vary with each crop. Our olive oil has a polyphenol count of more than 410 mg/kg.